Ingredients: 2 pounds whole mixed mushrooms 1 ½ tablespoons olive oil 3 thinly sliced garlic cloves ½ teaspoon smoked paprika chopped parsley salt and pepper to taste Directions: Step 1: Preheat oven to 425 degrees. Line a roasting pan with foil. Step 2: Toss 2 pounds whole mixed mushrooms, 1 and ½ tablespoons olive oil, [...]
Ingredients: 1 7-pound bone in fully cooked ham, skin removed ½ cup dry white wine 1 cup cherry preserves 1 tablespoon creamy horseradish sauce 1 tablespoon packed light brown sugar ½ teaspoon ground cinnamon ½ teaspoon ground cumin Kosher salt Grated zest and juice of 1 lemon Directions: Step 1: Preheat oven to 350 degrees. [...]
Ingredients: 1 cup extra virgin olive oil 6 tablespoons fresh lemon juice 1 large shallot, chopped 2 cloves chopped garlic 4 sprigs oregano, leaves ¼ cup chopped parsley leaves kosher salt and pepper 3 lbs large russet potatoes cut lengthwise into wedges Directions: Step 1: Preheat the oven to 425 degrees. Put the olive oil, [...]
Ingredients: (4) Six to eight ounce boneless chicken breast Kosher salt and ground pepper 3 tablespoons extra virgin olive oil 9 ounce artichoke hearts 1 small red onion cut in strips 3 cloves diced garlic 1 teaspoon dried oregano ¾ cup low sodium chicken broth ¼ cup pitted kalamata olives ¼ cup chopped parsley ¼ [...]
Ingredients: 1 pound red skinned potatoes, sliced 1/3 inch thick Kosher Salt 2 tablespoons dry white wine 10 ounces thin green beans, trimmed 4 large eggs ¼ cup white wine vinegar ½ shallot, minced 2 tablespoons Dijon mustard 1 tablespoon chopped fresh thyme Freshly ground pepper ¾ cup extra virgin olive oil 8 cherry tomatoes [...]