Taco Soup

If you are counting calories or want a simple to make meal, I have the perfect recipe for you: taco soup. I make this at home for my family and it’s so quick and easy. It can be prepared in a crock pot or stove top.

Read more: Taco Soup

Turkey Soup

So, you’ve got a few holiday left-overs in the fridge? Here is a quick and easy way to make the best of your Thanksgiving Day Turkey.  Cozy up with a warm bowl.  You’ll love it.

Read more: Turkey Soup

Beer-Braised Beef

Ingredients: 1 lb beef tips 1 large onion 2 cloves garlic 2 cans Guinness 1/2 cup water rosemary, thyme, salt and pepper to taste

Read more: Beer-Braised Beef

Mini Chicken Pot Pies

Ingredients: 4 cups chicken stock 3 lbs chicken breasts 1 premade pie crust 3 cups frozen mixed veggies 1 cup heavy cream 1 can cream of chicken condensed soup salt, pepper, celery salt, bay leaves, fresh parsley to taste

Read more: Mini Chicken Pot Pies

Corn and Veggie Chowder

Ingredients: 1 tablespoon butter ½ large onion 1 large carrot 1 celery stalk 4 ears of sweet corn, kernels removed from cob 2 bay leaves 3 ½ cups whole or low fat milk 1 potato diced ½ red bell pepper, chopped ½ teaspoon fresh thyme leaves Kosher salt and pepper to taste

Read more: Corn and Veggie Chowder

Roasted Pork with Cajun Slaw

Ingredients 1 tablespoon plus 2 teaspoons Cajun seasoning 1 tablespoon plus 2 teaspoons packed brown sugar 1 large pork tenderloin (about 1 ½ pounds) Kosher salt 2 teaspoons extra-virgin olive oil ½ cup mayonnaise 2 tablespoons Creole or whole grain mustard Juice of 1 lemon 2 tablespoons drained horseradish 1 12-ounce package of broccoli slaw mix 2 small bell peppers 1 red and 1 yellow sliced thin 3 scallions sliced thin

Read more: Roasted Pork with Cajun Slaw

314.606.9520  |  This email address is being protected from spambots. You need JavaScript enabled to view it.

Search Recipes

Featured Wedding Testimonial