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The acidity of the lime juice in this coastal dish changes the proteins in the fish, essentially “cooking” them without heat.
Bring home the flavors of the Caribbean with these Jerk Chicken burgers, served with fresh and spicy mango salsa.
The sweet and tangy apple cabbage slaw perfectly complements the savory rosemary and fennel in these smoky pork burgers.
Want to impress your guests? You can’t beat these mildly spicy beer-battered fish tacos with corn tortillas and cabbage slaw.