Book Your Event Today!
314.606.9520
808 N. Mason Road, Creve Coeur, MO 63141
3354 Iowa Avenue, St. Louis, MO 63118

Classic Nicoise Salad

Ingredients: 1 pound red skinned potatoes, sliced 1/3 inch thick Kosher Salt 2 tablespoons dry white wine 10 ounces thin green beans, trimmed 4 large eggs ¼ cup white wine vinegar ½ shallot, minced 2 tablespoons Dijon mustard 1 tablespoon chopped fresh thyme Freshly ground pepper ¾ cup extra virgin olive oil 8 cherry tomatoes quartered 1 head Boston lettuce leaves separated 6 radishes trimmed and quartered 2 five ½ ounce cans tuna packed in olive oil and drained ½ cup Nicoise olives

Read more: Classic Nicoise Salad

Classic Caesar Salad

Ingredients: 3 to 5 anchovies packed in oil, drained 3 tablespoons unsalted butter 2 cloves grated garlic 1/3 baguette, cut into ¾ inch cubes 2 tablespoons chopped fresh parsley Kosher salt and freshly ground pepper 1 large egg 2 tablespoons red wine vinegar 1 ½ teaspoons Worcestershire sauce 1 teaspoon fresh lemon juice 1 teaspoon mustard powder ½ cup extra virgin olive oil 2 heads romaine lettuce, chopped ½ cup shredded Parmesan cheese

Read more: Classic Caesar Salad

Classic Greek Salad

Ingredients: 1 small red onion, sliced thin Kosher salt ¼ cup red wine vinegar Grated zest and juice of 1 lemon 1 teaspoon honey 1 teaspoon dried oregano Freshly ground pepper ¼ cup extra-virgin olive oil, plus more for drizzling 12 to 14 small vine ripened tomatoes, quartered 1 cup pitted kalamata olives ½ cucumbers quartered and sliced 4 ounce block Greek feta cheese

Read more: Classic Greek Salad

Pasta with Turkey Meatballs

Ingredients: Kosher salt 12 ounces medium shell noodles 1 bunch broccoli florets 8 ounces sweet Italian turkey sausage with out casing ¼ cup extra virgin oil 4 cloves diced garlic Pinch of red pepper flake Ground pepper ½ cup grated ricotta or Parmesan cheese

Read more: Pasta with Turkey Meatballs

Hoisin Pork with Rice

Ingredients: ¼ cup hoisin sauce 2 tablespoons plus teaspoon rice vinegar ½ jalapeno pepper 4 scallions sliced 3/4 pound tenderloin, trimmed 1 ½ pounds frozen brown rice (about 5 cups) 4 ounces snow peas, trimmed and halved 1 tablespoon plus 1 teaspoon extra virgin olive oil 1 tablespoon grated peeled ginger 2 teaspoons toasted sesame seeds 2 medium carrots, shredded kosher salt

Read more: Hoisin Pork with Rice

Frosted Flake French Toast

Ingredients: 3 tablespoons unsalted butter 2 bananas thinly sliced 2/3 cup maple syrup 3 large eggs 1 cup whole milk 3 tablespoons sugar 1 cup frosted flakes or corn flakes 4 slices Texas toast

Read more: Frosted Flake French Toast

314.606.9520  |  This email address is being protected from spambots. You need JavaScript enabled to view it.

Search Recipes

Featured Wedding Testimonial