Pasta with Turkey Meatballs

Ingredients: Kosher salt 12 ounces medium shell noodles 1 bunch broccoli florets 8 ounces sweet Italian turkey sausage with out casing ¼ cup extra virgin oil 4 cloves diced garlic Pinch of red pepper flake Ground pepper ½ cup grated ricotta or Parmesan cheese

Read more: Pasta with Turkey Meatballs

Hoisin Pork with Rice

Ingredients: ¼ cup hoisin sauce 2 tablespoons plus teaspoon rice vinegar ½ jalapeno pepper 4 scallions sliced 3/4 pound tenderloin, trimmed 1 ½ pounds frozen brown rice (about 5 cups) 4 ounces snow peas, trimmed and halved 1 tablespoon plus 1 teaspoon extra virgin olive oil 1 tablespoon grated peeled ginger 2 teaspoons toasted sesame seeds 2 medium carrots, shredded kosher salt

Read more: Hoisin Pork with Rice

Frosted Flake French Toast

Ingredients: 3 tablespoons unsalted butter 2 bananas thinly sliced 2/3 cup maple syrup 3 large eggs 1 cup whole milk 3 tablespoons sugar 1 cup frosted flakes or corn flakes 4 slices Texas toast

Read more: Frosted Flake French Toast

Caramelized French Toast

Ingredients: 4 slices Texas toast 4 large eggs ½ cup buttermilk ¼ cup heavy cream 3 tablespoons granulated sugar 1 ½ teaspoons vanilla extract ¼ teaspoon ground cinnamon ¾ cup confectioners’ sugar 2 plus tablespoons unsalted butter Maple syrup for topping

Read more: Caramelized French Toast

Corned Beef Grilled Cheese

Ingredients: 1 ½ tablespoons unsalted butter, plus more if needed 1 tablespoon sugar Kosher salt and freshly ground pepper 2 ounces deli-sliced corned beef 2 teaspoons Worcestershire sauce 1 tablespoon whole-grain mustard 1 ½ cup grated jarlsberg cheese about 6 ounces 4 slices marble rye bread

Read more: Corned Beef Grilled Cheese

Breakfast Grilled Cheese

Ingredients: 1/3 cup whipped cream cheese ¼ cup small-curd cottage cheese 2 tablespoons confectioners’ sugar plus more for topping 4 frozen waffles (untoasted) 1 to 2 tablespoon jam ( any flavor) 1 tablespoon unsalted butter, plus more if needed Ground Cinnamon, for topping

Read more: Breakfast Grilled Cheese

314.606.9520  |  This email address is being protected from spambots. You need JavaScript enabled to view it.

Search Recipes

Featured Wedding Testimonial