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Ingredients: 1 pound red skinned potatoes, sliced 1/3 inch thick Kosher Salt 2 tablespoons dry white wine 10 ounces thin green beans, trimmed 4 large eggs ¼ cup white wine vinegar ½ shallot, minced 2 tablespoons Dijon mustard 1 tablespoon chopped fresh thyme Freshly ground pepper ¾ cup extra virgin olive oil 8 cherry tomatoes quartered 1 head Boston lettuce leaves separated 6 radishes trimmed and quartered 2 five ½ ounce cans tuna packed in olive oil and drained ½ cup Nicoise olives
Ingredients: 3 to 5 anchovies packed in oil, drained 3 tablespoons unsalted butter 2 cloves grated garlic 1/3 baguette, cut into ¾ inch cubes 2 tablespoons chopped fresh parsley Kosher salt and freshly ground pepper 1 large egg 2 tablespoons red wine vinegar 1 ½ teaspoons Worcestershire sauce 1 teaspoon fresh lemon juice 1 teaspoon mustard powder ½ cup extra virgin olive oil 2 heads romaine lettuce, chopped ½ cup shredded Parmesan cheese
Ingredients: 1 small red onion, sliced thin Kosher salt ¼ cup red wine vinegar Grated zest and juice of 1 lemon 1 teaspoon honey 1 teaspoon dried oregano Freshly ground pepper ¼ cup extra-virgin olive oil, plus more for drizzling 12 to 14 small vine ripened tomatoes, quartered 1 cup pitted kalamata olives ½ cucumbers quartered and sliced 4 ounce block Greek feta cheese
Ingredients: Kosher salt 12 ounces medium shell noodles 1 bunch broccoli florets 8 ounces sweet Italian turkey sausage with out casing ¼ cup extra virgin oil 4 cloves diced garlic Pinch of red pepper flake Ground pepper ½ cup grated ricotta or Parmesan cheese
Ingredients: ¼ cup hoisin sauce 2 tablespoons plus teaspoon rice vinegar ½ jalapeno pepper 4 scallions sliced 3/4 pound tenderloin, trimmed 1 ½ pounds frozen brown rice (about 5 cups) 4 ounces snow peas, trimmed and halved 1 tablespoon plus 1 teaspoon extra virgin olive oil 1 tablespoon grated peeled ginger 2 teaspoons toasted sesame seeds 2 medium carrots, shredded kosher salt