Mini Chicken Pot Pies

Ingredients: 4 cups chicken stock 3 lbs chicken breasts 1 premade pie crust 3 cups frozen mixed veggies 1 cup heavy cream 1 can cream of chicken condensed soup salt, pepper, celery salt, bay leaves, fresh parsley to taste

Read more: Mini Chicken Pot Pies

Fresh Guacamole

Ingredients: 3 avocados-peeled, pitted and mashed 1 lime, juiced 1 teaspoon salt ½ cup diced onions 3 tablespoons chopped fresh cilantro 2 roma tomatoes, diced

Read more: Fresh Guacamole

Corn and Veggie Chowder

Ingredients: 1 tablespoon butter ½ large onion 1 large carrot 1 celery stalk 4 ears of sweet corn, kernels removed from cob 2 bay leaves 3 ½ cups whole or low fat milk 1 potato diced ½ red bell pepper, chopped ½ teaspoon fresh thyme leaves Kosher salt and pepper to taste

Read more: Corn and Veggie Chowder

Passion Fruit Spritz

Ingredients 2 oz. bottled passion fruit puree ½ oz. simple syrup 1 oz. fresh lemon juice 1 tsp. sugar ½ tsp. cayenne

Read more: Passion Fruit Spritz

Perfect Hashbrowns

With Valentines Day just around the corner, how about starting the day with breakfast in bed! I made a video showing you how to make the perfect omelet, click here to watch it

Read more: Perfect Hashbrowns

Roasted Pork with Cajun Slaw

Ingredients 1 tablespoon plus 2 teaspoons Cajun seasoning 1 tablespoon plus 2 teaspoons packed brown sugar 1 large pork tenderloin (about 1 ½ pounds) Kosher salt 2 teaspoons extra-virgin olive oil ½ cup mayonnaise 2 tablespoons Creole or whole grain mustard Juice of 1 lemon 2 tablespoons drained horseradish 1 12-ounce package of broccoli slaw mix 2 small bell peppers 1 red and 1 yellow sliced thin 3 scallions sliced thin

Read more: Roasted Pork with Cajun Slaw

314.606.9520  |  This email address is being protected from spambots. You need JavaScript enabled to view it.

Search Recipes

Featured Wedding Testimonial