Sign up for our newsletter to receive Chef Larry G's handpicked selection of DIY recipes, Cooking Videos and What's New at Championship Catering, delivered straight to your inbox twice per month!
Basic Mashed Potatoes Recipe: 1) Put 2 pounds whole peeled russet or Yukon gold potatoes in a large saucepan and cover with water, add 2 tablespoons kosher salt. Bring to a simmer and cook until potatoes are tender about 45 minutes. 2) Drain potatoes, then peel and return to the pan, add 1 cup hot milk and ¼ to 1 stick room temperature unsalted butter. Mash with a potato masher or fork. Season with salt and pepper.
When I was a kid and went trick or treating I loved it when I got a popcorn ball. You don’t see them very often but when I do it makes me smile. So if you want to make me a treat here is a simple recipe. - Bon Appetit! Larry G.
Just a reminder the carnival I am running is at Stacy Park September 28-30 go to olivetteonthego.com for more information. Football season is FINALLY here, and we've got the BEST nacho recipe for extreme snacking. - Bon Appetit! Larry G.
Just a reminder the carnival I am running is at Stacy Park September 28-30 go to olivetteonthego.com for more information. I catered a wedding last weekend and they asked for jerk chicken and rice. It came out so well I wanted to share these yummy recipes with you. - Bon Appetit! Larry G.