Perfect Hashbrowns

With Valentines Day just around the corner, how about starting the day with breakfast in bed! I made a video showing you how to make the perfect omelet, click here to watch it

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Roasted Pork with Cajun Slaw

Ingredients 1 tablespoon plus 2 teaspoons Cajun seasoning 1 tablespoon plus 2 teaspoons packed brown sugar 1 large pork tenderloin (about 1 ½ pounds) Kosher salt 2 teaspoons extra-virgin olive oil ½ cup mayonnaise 2 tablespoons Creole or whole grain mustard Juice of 1 lemon 2 tablespoons drained horseradish 1 12-ounce package of broccoli slaw mix 2 small bell peppers 1 red and 1 yellow sliced thin 3 scallions sliced thin

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Crispy Chicken Strips with Salad

Ingredients 2/3 cup mayonnaise 1/3 cup fresh dill chopped 2 teaspoons mustard powder 2 teaspoons fresh lemon juice Kosher salt and ground pepper 1 ¼ cups breadcrumb 1 cup finely grated sharp cheddar cheese 2 large eggs 1 cup vegetable oil 1 ¼ pounds boneless skinless chicken beast cut into wide strips 1 5- ounce package of spring mix ½ cup cherry tomatoes cut in half

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Brown Sugar Coffee Cake

Ingredients 1 cup sliced toasted almonds 2 cups (packed) light brown sugar 2 cups flour ½ teaspoon salt ¼ teaspoon baking soda 1 cup sour cream 2 teaspoons pure vanilla extract 2 sticks (8 oz.) unsalted butter at room temperature 6 eggs at room temperature

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Holiday Brunch Casserole

Ingredients 1 pound bacon 2 chopped onions 2 cups fresh slice mushrooms 1 tablespoon butter 4 cups frozen hash brown potatoes thawed 1 teaspoon salt ¼ teaspoon granulated garlic ½ teaspoon ground black pepper 4 eggs 1 ½ cups milk 1 pinch dried parsley 1 cup shredded cheddar cheese

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Gingerbread Pancakes

Ingredients 1 ½ cups all purpose flour 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt ½ teaspoon ground dried ginger 1 teaspoon ground cinnamon 1 egg ¼ cup molasses 1 ½ cups water

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