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Holiday Dessert Recipe from Championship Catering

Here is an idea for a Holiday Dessert

Easy Ice Cream Cake

Ingredients

  • 1 cup heavy cream
  • 2 tablespoons confectioners' sugar
  • 6 ice cream sandwiches (3.5 ounces each)
  • 1/2 cup chocolate chips, chopped

Directions

  • Line an 8½-by-4½-inch loaf pan with a piece of wax paper or parchment, allowing the paper to hang over both long sides.
  • In a large bowl, beat the cream and sugar until stiff peaks form.
  • In the bottom of the pan, arrange 3 of the sandwiches in a single layer, cutting them to fit as necessary. Spread with half the whipped cream. Repeat with the remaining sandwiches and whipped cream.
  • Sprinkle the top of the cake with the chopped chocolate chips. Cover with plastic wrap and freeze until firm, at least 1 hour and up to 1 week.
  • Holding both sides of the paper overhang, lift the cake out of the pan and transfer to a platter. Discard the paper and serve.