Buffalo Chicken N’ Blue Cheese Dip

Buffalo Chicken N’ Blue Cheese Dip

Creamy, hot, and oh so cheesy, this dip is perfect paired with corn chips, tortilla chips, or celery.


  • 4 cups boneless chicken, cooked and shredded (we suggest rotisserie chicken for rapid prep!)
  • 2 tsp olive oil
  • 2 celery stalks
  • 4 (8 ounce) packages full-fat cream cheese, softened
  • 1 ½ cups blue cheese ranch dressing
  • 1 ½ cups buffalo hot wing sauce
  • 2 cups shredded sharp cheddar cheese
  • 6oz blue cheese crumbles
  • ¼ tsp ground black pepper
  • ½ tsp salt
  • 6oz ounces crumbled blue cheese, for garnish


  1. Preheat an oven to 375 degrees F. Lightly grease an 9x13 baking dish.
  2. Heat olive oil in a large skillet. Add celery to skillet and cook celery until soft.
  3. Add the softened cream cheese, blue cheese dressing, salt, pepper, blue cheese crumbles, and 1 cup of the shredded sharp cheddar to the skillet. Cook and stir until all ingredients have been incorporated and the texture is creamy.
  4. Add the pre-cooked, shredded chicken and hot sauce to the skillet and stir until thoroughly mixed.
  5. Dump mixture into an 9x13 baking dish, smooth, and bake in the oven for 10 minutes.
  6. Remove from oven and top baking dish with the other 1 cup of shredded sharp cheddar cheese and 6oz of blue cheese. Return to oven and bake for another 10-15 minutes, or until the cheddar cheese is completely melted and starting to brown.
  7. Serve hot with chips corn chips, tortilla chips, or celery.

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