Ingredients: 1/3 cup whipped cream cheese ¼ cup small-curd cottage cheese 2 tablespoons confectioners’ sugar plus more for topping 4 frozen waffles (untoasted) 1 to 2 tablespoon jam ( any flavor) 1 tablespoon unsalted butter, plus more if needed Ground Cinnamon, for topping
Directions: Step 1: Mix the cream cheese, cottage cheese and sugar in a medium bowl. Spread 2 waffles with the jam, then top with the cream cheese mixture: cover with the remaining 2 waffles. Step 2: Melt the butter in a larger skillet over medium-high heat. Add the sandwiches and cook until golden and crisp, about 3 minutes per side, adding more butter to the pan if needed. Step 3: Let the sandwich rest 1 minute before serving. Sprinkle with confectioners sugar and cinnamon.