Sweet Pumpkin Cake

sweet-pumpkin-cake

Here's a great pumpkin snack to try!


Ingredients:

1 (15 ounce) can pumpkin puree

1 (12 fluid ounce) can evaporated milk

3 eggs

1 cup white sugar

4 teaspoons pumpkin pie spice

1 (18.25 ounce) package yellow cake mix

¾ cup butter, melted

1 ½ cups chopped walnuts


Directions:

Step 1: Preheat oven to 350 degrees, grease a 9 by 13 inch baking pan

Step 2: In a large bowl combine, pumpkin, milk, eggs, sugar, and spice. Mix well, and pour into a 9 by 13 inch pan.

Step 3: Sprinkle dry cake mix over the top, and then drizzle with melted butter. Top with walnuts.

Step 4: Bake at 350 degrees for 1 hour or until a tooth pick inserted near center comes out clean.

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