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Bubbling Cauldron Punch

Bubbling Cauldron Punch

This bubbling Halloween party punch takes no toil or trouble to make.


  • 3/4 cup frozen limeade concentrate (about 1/2 of a 12-ounce can), thawed
  • 3 12-ounce cans ginger beer, chilled
  • 1 cup coconut rum or vodka (optional)
  • 1 pint green tea ice cream


  1. Stir together the limeade concentrate, 3 1/2 cups cold water and 1 can ginger beer in a punch bowl. Add the rum, if using.
  2. Scoop the ice cream into the punch. Pour the remaining 2 cans ginger beer over the top to create foam.


Photograph by Ralph Smith. Recipe courtesy of Food Network Magazine.

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