Mashed Potatoes & Gravy

Potatoes: Put 2 pounds of peeled russet potatoes in a pot and cover with cold water, season generously with salt. Bring to a simmer and cook potatoes until tender about 45 minutes.

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Green Beans

Melt 4 tablespoons butter in a large skillet over medium heat. Add 5 thinly sliced garlic cloves, cook stirring about 2 minutes. Add 2 and half pounds trimmed green beans with salt and pepper, cook for 2 minutes.

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Corn and Zucchini with Bacon

Zucchini, corn and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!

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Quinoa Salad

Very flavorful alternative to black beans and rice. Quinoa is a nutty grain from South America that is completely Gluten free!

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Stuffed Peppers, Rice & Black Beans

This completely vegan recipe was recently served backstage at Verizon Wireless and was a hit! What a great dish to utilize fresh herbs and vegetables on a hot summer day!

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Lentils with Basil Pesto

What another great dish to utilize fresh herbs and vegetables on a hot summer day! Goes great with our Tomato Bruschetta too!

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