This traditional Italian dish, also called Cipolline Agrodolce is usually served with roasted meats like porchetta.
Directions:
Melt 2 tablespoons butter in a saucepan over medium heat. Add 1 each sliced Vidalia onions and red onion, cook stirring until soft about 10 minutes. Add ¼ cup ketchup, 1 tablespoon red wine vinegar, 2 teaspoons sugar, ½ teaspoon hot sauce, salt and pepper to taste and heat for 3 more minutes. Stir in 3 chopped scallions.
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
