Lemon-Thyme Roasted Carrots

Lemon-Thyme Roasted Carrots

A flavorful twist on roasted carrots that you’ll love.

Directions

Toss 2 bunches trimmed carrots and 2 sliced lemons on a rimmed baking sheet with olive oil, a few thyme sprigs and 1 teaspoon chopped thyme leaves; season with salt and pepper. Roast at 425 until carrots are tender and the lemons are browned, 25 to 30 minutes.

Article Courtesy of Food Network Magazine.

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