Corn Fritters

These hearty corn fritters make a wonderful main dish or give a new twist to everyone's favorite appetizer

These hearty corn fritters can make a wonderful main dish or give a new twist to everyone’s favorite side dish. Either way bellies are guaranteed to be completely satisfied.


  • ½-cup all-purpose flour
  • 1 egg
  • ¼-cup water
  • 1 tsp. baking powder
  • 1 tbsp. olive oil
  • 1-cup corn kernels canned
  • 1 medium bell pepper seeded and diced
  • ¼-cup chopped parsley
  • ½ tsp. salt or to taste
  • ½ tsp. pepper or to taste
  • Olive oil for frying about 3-4 tablespoons


  1. Prepare the batter by whisking together the flour, egg, and water in a medium bowl. When the batter is smooth, add the olive oil, salt, and pepper and mix well.
  2. To the batter, add the corn, bell pepper, and parsley. Mix it well and set aside.
  3. Heat up a large, non-stick skillet over medium heat. Pour about 3-4 tablespoons of olive oil onto it.
  4. Once the oil is hot, add one heaping tablespoon at a time of the corn mixture, and flatten out the tops slightly to make the fritters even.
  5. Cook for 3-4 minutes per side, or until golden brown. If they brown too quickly, reduce the heat.

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