.jpg "Elote (Mexican Grilled Corn)")
Elote is a popular street food is Mexico. The corn cobs are roasted on the grill till charred, then brushed with mayonnaise and sprinkled with cheese, cilantro, and chile powder.
Amp up classic pickles by including wax beans and a chile pepper in the mix. Jar these pickles in the morning and they'll be ready to serve by party time.
These Red White and Blue Daquiris are both pretty and patriotic and the perfect drink to celebrate America with!
Add a patriotic twist to a classic coleslaw side dish with bright blueberries and tasty red onion.
