1) Blue Cheese Pecan Spread Mix ½ cup soft blue cheese with 2 tablespoons chopped toasted pecans. Spread on celery or crackers and drizzle with honey
Basic Mashed Potatoes Recipe: 1) Put 2 pounds whole peeled russet or Yukon gold potatoes in a large saucepan and cover with water, add 2 tablespoons kosher salt. Bring to a simmer and cook until potatoes are tender about 45 minutes. 2) Drain potatoes, then peel and return to the pan, add 1 cup hot milk and ¼ to 1 stick room temperature unsalted butter. Mash with a potato masher or fork. Season with salt and pepper.
Gluten free doesn't have to mean taste free! Try this great jalapeno cheddar cornbread or make your own gluten free recipe following the guidelines in this week's article and then send it to us! Bon Appetit! Larry G.