Jack-o'-lanterns made from goods from the produce aisle.
Split a head of bok choy, leaving some of the stem intact. Fan the leaves out over the pumpkin, and pin in place.
Carve an eye socket slightly smaller than the rutabaga; push it halfway into the hole.
Drape a thin bunch over the top of the rutabaga and pin in place.
Carve a circle to hold a pepper.
Article Courtesy of Food Network Magazine.
Photograph Courtesy of Levi Brown.