Sign up for our newsletter to receive Chef Larry G's handpicked selection of DIY recipes, Cooking Videos and What's New at Championship Catering, delivered straight to your inbox twice per month!
Comparing St Louis-style ribs vs. baby back, the most apparent visual difference is the shape.
No one can deny the crispy, slightly sweet, perfectly fried lure of a corn dog. Luckily, corndogs are actually super easy to make at home.
Easily make a big batch of them at once and they will keep in your fridge for up to a week.