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Ingredients 1 ½ cups all purpose flour 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt ½ teaspoon ground dried ginger 1 teaspoon ground cinnamon 1 egg ¼ cup molasses 1 ½ cups water
1) Blue Cheese Pecan Spread Mix ½ cup soft blue cheese with 2 tablespoons chopped toasted pecans. Spread on celery or crackers and drizzle with honey
How to Buy a Turkey: Plan on 1 to 1 ½ pounds of turkey per person. For big groups, consider roasting 2 smaller birds; they’ll cook more evenly. Choose from self-basting, natural, free range, kosher or organic turkeys.
Basic Mashed Potatoes Recipe: 1) Put 2 pounds whole peeled russet or Yukon gold potatoes in a large saucepan and cover with water, add 2 tablespoons kosher salt. Bring to a simmer and cook until potatoes are tender about 45 minutes. 2) Drain potatoes, then peel and return to the pan, add 1 cup hot milk and ¼ to 1 stick room temperature unsalted butter. Mash with a potato masher or fork. Season with salt and pepper.
Gluten free doesn't have to mean taste free! Try this great jalapeno cheddar cornbread or make your own gluten free recipe following the guidelines in this week's article and then send it to us! Bon Appetit! Larry G.
When I was a kid and went trick or treating I loved it when I got a popcorn ball. You don’t see them very often but when I do it makes me smile. So if you want to make me a treat here is a simple recipe. - Bon Appetit! Larry G.
Sign up for our newsletter to receive Chef Larry G's handpicked selection of DIY recipes, Cooking Videos and What's New at Championship Catering, delivered straight to your inbox twice per month!
