Sausage Mummies

Sausage Mummies

These mummies are ghoulishly good on their own or as a side dish.

Directions

Roll out 1 puff pastry sheet into a 10-inch square; cut into 1/4-inch strips. Wrap a few strips around each of 12 frozen fully cooked breakfast sausage patties. Bake at 400 degrees F until golden, about 15 minutes. Dot with ketchup to make eyes.

 

Recipe courtesy of Food Network Magazine.

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