Appetizers
Garlic Butter Steak Bites
Garlic Butter Steak Bites Prep Time: 10 minutes Cook Time: 10 minutes
Garlic Butter Steak Bites Prep Time: 10 minutes Cook Time: 10 minutes
Creamy Tuscan Chicken Pasta Prep Time: 15 minutes Cook Time: 25 minutes
Chocolate-Covered Strawberry Parfaits Prep Time: 15 minutes Cook Time: 0 minutes Serving
Air Fryer Buffalo Chicken Bites Prep Time: 10 minutes Cook Time: 15
Loaded Sweet Potato Nachos Prep Time: 15 minutes Cook Time: 25 minutes
Cheesy Pull-Apart Garlic Bread Prep Time: 10 minutes Cook Time: 20 minutes
Game Day Queso Dip Prep Time: 5 minutesCook Time: 10 minutesServing Size:
Touchdown Guacamole Prep Time: 10 minutesCook Time: 0 minutesServing Size: 4–6 servings
Kickoff Salsa Fresca Prep Time: 10 minutes Cook Time: 0 minutes Serving
Air Fryer Chicken Street Tacos Prep Time: 20 minutesCook Time: 20 minutesServing
Crispy Air Fryer Zucchini Fries Prep Time: 20 minutes Cook Time: 10
Air Fryer Salmon with Honey Dijon Glaze Prep Time: 15 minutesCook Time:
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
