Appetizers
Fresh & Fruity Spring Charcuterie Board
Fresh & Fruity Spring Charcuterie Board Prep Time: 20 minutesCook Time: 0
Fresh & Fruity Spring Charcuterie Board Prep Time: 20 minutesCook Time: 0
Chocolate-Covered Strawberry Parfaits Prep Time: 15 minutes Cook Time: 0 minutes Serving
Chocolate-Covered Strawberry Parfaits Prep Time: 15 minutes Cook Time: 0 minutes Serving
Berry Shortcake Jars Prep Time: 25 minutesCook Time: 12 minutesServing Size: 6
Prep Time: 15 minutes Cook Time: 25 minutes Serving Size: 12 mini
Servings: 16 Prep Time: 20 mins Ingredients: 1 pint fresh strawberries, hulled
Servings: 18 cookies Prep Time: 20 mins Cook Time: 10 mins Additional
Servings: 12-16 slices, depending on how large you cut them Prep Time:
Servings: About 12 pretzel rods Prep Time: 15 minutes Cook Time: 10
Servings: ~12-16 sandwiches, depending on the size of your cookie cutters Prep
You no longer have to settle for just a scoop; chocolate-dipped pops
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
