Appetizers
Light Lunch Charcuterie Board
Light Lunch Charcuterie Board Prep Time: 25 minutesCook Time: 0 minutesServing Size:
Light Lunch Charcuterie Board Prep Time: 25 minutesCook Time: 0 minutesServing Size:
Fresh & Fruity Spring Charcuterie Board Prep Time: 20 minutesCook Time: 0
Spring Garden Charcuterie Board Prep Time: 20 minutesCook Time: 0 minutesServing Size:
Irish Cheddar Potato Bites Prep Time: 15 minutes Cook Time: 25 minutes
Garlic Butter Steak Bites Prep Time: 10 minutes Cook Time: 10 minutes
Air Fryer Buffalo Chicken Bites Prep Time: 10 minutes Cook Time: 15
Loaded Sweet Potato Nachos Prep Time: 15 minutes Cook Time: 25 minutes
Cheesy Pull-Apart Garlic Bread Prep Time: 10 minutes Cook Time: 20 minutes
Game Day Queso Dip Prep Time: 5 minutesCook Time: 10 minutesServing Size:
Touchdown Guacamole Prep Time: 10 minutesCook Time: 0 minutesServing Size: 4–6 servings
Kickoff Salsa Fresca Prep Time: 10 minutes Cook Time: 0 minutes Serving
Crispy Air Fryer Zucchini Fries Prep Time: 20 minutes Cook Time: 10
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
