Located in O’Fallon, IL, only 16 miles from the stunning Gateway Arch, you will find the Gateway Classic Cars headquarters and our event center.
Our Expo Center is the largest area in our facility and can provide up to 80,000 square feet of usable space. The Expo is perfect for community involvement, concerts, receptions, fashion shows and much more! We also offer special features such as up lighting, staging needs, and customized audio and visual presentations.
Our Lincoln Area offers up to 10,000 square feet of usable space that is perfect for weddings, receptions, awards ceremonies, business parties, birthdays and much more! With plenty of room for catering, dancing, and seating for up to 200 guests, our Lincoln Area also offers a front row view to our unique showroom including hundreds of beautiful vehicles. We also have extra features such as centerpieces, linen and specialized lighting that can be accommodated for your event.
Our modern and inviting lounge area offers a comfortable environment with seating for up to 80 people that includes both table and couch seating. This area provides front row viewing to our unique showroom, multiple TV’s that can be used for customized presentations and space for catering. We also offer centerpieces, decorations and audio equipment for your event needs.
Our private Conference Room provides a spacious table and seating for up to 16 people. There is a small private area for discussion, space for a catered lunch and a 42 inch TV that is AV compatible. This room can also be added to your venue as a private space for event preparation, meetings, and luncheons.
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
