Station Buffets

Create-Your-Own Station Buffet Catering in St. Louis

Our Flagship Station Buffets are sure to please! The Stations below are our most popular requests. Or… create your own completely customized to your taste and budget. Pricing varies due to creativity and taste. Please call for customized pricing and options. We are happy to accommodate any guest with special dietary needs.

Station Buffets

Hors d'oeuvres

Cheese and Vegetable Bar with Crackers and Dip
Puff Pastries with Shrimp and Crab
Dollar Roll Sandwiches
Meatballs in a Roasted Pepper BBQ Sauce
Toasted Ravioli
Southwest Chicken Pinwheels


Made-to-order Quesadillas
House Made Corn Chips & Salsa
Spicy Beef & Grilled Chicken
Grated Cheese and Cheddar Cheese Sauce
Lettuce, Tomatoes, Black Olives, Jalapeño Peppers, Onions
Sour Cream


Made-to-order Pastas
Italian Salad
Pasta Con Broccoli
Fettuccine Alfredo
Spaghetti Bolognese
Garlic Bread & Rolls


Caesar Salad
Chicken Piccata
Beef Pepperloin
Rice Pilaf
Balsamic Green Beans
Pasta Con Broccoli


Cheesecake Bar with a variety of Flavors and
Assorted Cakes
Petit Fours, Cookies, Brownies
Sundae Bar
Fresh Fruit

Looking for more options?

We cater to you! Championship Catering can accommodate any food allergies or dietary restrictions – at no extra charge. We can mix and match or customize any menu to fit your event. Contact us today to discuss your ideas!

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As Seen On...

How to make a proper omelette

ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.

Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.

As Seen On...

How cooking with herbs and spices improves your dishes

ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.

His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!

Gerstein uses spices and herbs to add flavor and to garnish the dish.

Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.

As Heard On...
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Chef Larry G
As Heard On...
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Chef Larry G
A Message From Mike Shannon, St. Louis Cardinals Radio Sportscaster and former Major League Baseball player!
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Mike Shannon