Flyout Menu
Flyout Menu
Meet a venue unlike any other in Saint Charles County. O’Day Lodge is a spectacular, spacious banquet center tucked inside O’Fallon’s beautiful O’Day Park. Conveniently located just minutes south of I-64 and Highway DD, this sought-after event center boasts top-notch amenities, timeless style and an intimate, inviting atmosphere.
Designed with flexibility in mind, this 4,000+ square foot venue has seating for up to 250 guests, and can host weddings and receptions, conferences and meetings, and private parties and events. Both full- and half-day reservations are available, and O’Day Lodge can be customized to fit any occasion.
Guests will fall in love with O’Day Lodge’s thoughtfully designed features, like the stunning wrap-around deck overlooking a tranquil park setting and picturesque O’Day Amphitheater (optionally available for rent). You’ll enjoy the convenience of state-of-the-art A/V equipment and complimentary table and Chiavari chair setup. You and your guests will both agree your event was unforgettable.
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
