The Ink House event space will offer a balance of historical significance & contemporary charm in the heart of Downtown Edwardsville. The space was known for decades as home to our town’s local newspaper & is located just 1 blk from Main St. Our space is close to 6,000 sf & is comprised of 2 main rooms, restrooms, & a catering prep area. The Headliner is the name of our biggest area & is nearly 3,500 sf. Add. lounge space is located in what we call The Press Room. This room is perfect for mingling during cocktail hours & preparing to use our in-house photo booth. The Ink House will carry on the creative origin of its predecessor with its dedication to making your event Breaking News for all in attendance.
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
