Third Degree Glass Factory, in Saint Louis, MO, offers its unique setting as a wedding venue. This art gallery features over 7,000 square feet of space for couples to transform into their dream day. The industrial-style design, along with its attentive staff and various amenities, will make your special day an evening to remember. First established in 2002, Third Degree Glass Factory has acted as an inclusive space for visitors to appreciate the beauty of handmade glass art. It now welcomes couples seeking an eye-catching, eclectic place to exchange their vows. You will have access to the East Gallery and Glass Gallery for your ceremony, reception, and other nuptial events. Up to 280 guests can be seated along the cement floor during receptions. Exposed brick walls will surround your guests, creating an urban-chic, metropolitan aesthetic. For more intimate gatherings, you will be welcome to use the Conference Room, which accommodates up to 60 guests for banquet-style events.
The onsite team will connect you with their list of trusted vendors, from caterers to florists, to help you complete your vision. You will be free to customize your floor plan, timeline, and event design to match your unique needs and wants. Tables, chairs, and decor will be provided and set up into any formation you prefer. In addition, the team also offers packages for unity ceremonies, with a variety of glass designs and colors to choose from. From your engagement party to your grand reception exit, the team at Third Degree Glass Factory will strive to give you an unforgettable evening.
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.