Flyout Menu
Flyout Menu
Sugar Spring South opened in October of 2021 and is a farm inspired wedding venue with charming country feels. The eye catching red barn is styled with farmhouse architecture and elegant touches to give you a rustic and romantic wedding just minutes from the city of St. Louis. The facility accommodates up to 225 guests comfortably and delivers the cozy country romance vibes you’ve been searching for. While being set in a convenient location with nearby modern amenities, you’ll be able to enjoy the peaceful interior with an impressive cocktail area and a stunning fireplace feature that is sure to be a beautiful first dance backdrop.
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
