The Lodge at Boulder Lake is a rustic and elegant wedding and event venue placed on a 13 acre lake in the lush forest of Troy, Missouri. The custom-built event center offers 9,000 square feet, with space for up to 370 guests, giving couples plenty of room to create their dream day or weekend, with rental log cabins and cottages for on-site accommodations coming soon.
The venue features multiple waterfalls, a gazebo overlooking a trout pond and stream, the dock with log seating, and the white sand beach, framed beautifully with hand selected landscaping. Inside, exposed timber trusses decorate the high vaulted pine ceiling, with a stone wood burning fireplace giving your ceremony and reception a warm, inviting atmosphere. With many ideal locations for outdoor ceremonies and photo sessions, you can create your vision exactly as you dream it.
The building includes specially designed bride and grooms rooms with plenty of space to get ready for your special day, as well as a buffet room separated by a barn door, and a stage with an indoor and outdoor premium Bose sound system. Celebrate your special day with our fully stocked 30 ft stone and log bar, plus an 86 inch TV with multimedia, and an upstairs lounge and game room.
Words do not do justice the breathtaking quality of The Lodge, you just have to see it for yourself.
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.