Caramel Apple Pork Chops

Treat your party-goers to this sweet and savory pork dish that’s as easy as pie to make… Ingredients: 4 (3/4 inch) thick pork chops 1 teaspoon vegetable oil 2 tablespoons brown sugar salt and pepper to taste 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 2 tablespoons unsalted butter 2 tart apples, pealed, cored and […]

Banana Bread

Finish off a great meal with this warm and flavorful banana bread. serve it warm with vanilla ice cream for an extra special treat. Ingredients: ½ cup melted butter 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 ½ cups all purpose flour 1 teaspoon baking soda ½ teaspoon salt ½ cup sour […]

Peanut Butter Fudge

This fudge recipe is so easy, even Santa’s reindeer could make it! Use this fudge as a base, and add your own personal twist! Ingredients: ½ cup butter 2 ½ cups brown sugar ½ cup milk ¾ cup creamy peanut butter 1 teaspoon vanilla extract 3 ½ cups confectioners sugar Directions: Melt butter in a […]

Garlic Parmesan Chicken

Make this Baked garlic parmesan chicken recipe a new holiday tradition. it’s quick, easy and sure to please even the pickiest eaters. Ingredients: 2 tablespoons olive oil 1 clove minced garlic 1 cup seasoned bread crumbs 1/2 cup grated parmesan cheese 1 teaspoon dried basil leaves ¼ teaspoon ground black pepper 6 boneless skinless chicken […]

Holiday Gingerbread Pancakes

Who doesn’t love pancakes, or gingerbread cookies? Why not combine them for an awesome Christmas morning breakfast! Ingredients: 1 ½ cups all purpose flour 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt ½ teaspoon ground dried ginger 1 teaspoon ground cinnamon 1 egg ½ teaspoon vanilla extract ¼ cup molasses 1 ½ […]

Reuben Pigs in the Blanket

The best things about America’s favorite melty, cheesy meaty sandwich all rolled up into a delicious little pig in a blanket. Ingredients: ½ cup chopped and drained sauerkraut 1 eight ounce tub of crescent roll dough 3 ounces shredded Swiss cheese 24 beef cocktail franks 1 large egg, lightly beaten Caraway seeds for topping Serve […]

Pizza Pigs in a Blanket

This little piggy isn’t made of hot dogs! Italian sausages stuffed with cheeses & wrapped in flaky pizza dough, this is one for the books! Ingredients: 12 small Italian sausage links fully cooked 2 teaspoons chopped fresh rosemary 2 tablespoons olive oil ½ teaspoon dried oregano| ½ pound refrigerated pizza dough, at room temperature 1 […]

French Toast Pigs in a Blanket

Sweet and savory come together in this pigs in a blanket mod to wow your taste buds. It’s maple sausage links wrapped in french toast… Ingredients: 12 pork breakfast sausage links fully cooked 6 large eggs ¾ cup milk ¼ cup granulated sugar ¼ teaspoon ground cinnamon Pinch kosher salt Pinch pepper 12 slices potato […]

Cajun Spice Mix

Use this authentic Cajun spice rub an just about anything to give it that special bayou kick! Ingredients: 2 teaspoons salt 2 teaspoons garlic powder 3 ½ teaspoons paprika 1 teaspoon ground black pepper 1 teaspoon onion powder 1 teaspoon cayenne pepper 1 ¼ teaspoons dried oregano 1 ¼ teaspoons dried thyme ½ teaspoons red […]

Cajun Jambalaya

This this the classic Cajun dish! While this recipe calls for everything to be mixed, it can be served over a scoop of white rice instead of all together. Ingredients: 2 teaspoons olive oil 1 pound boneless skinless chicken breast cut into small pieces 8 ounces andouille sausage 1 onion diced ½ cup diced celery […]

Cajun Crawfish Étouffée

Étouffée is a very traditional Louisiana seafood stew that can be either Cajun or Creole flavored depending on the spices used. Ingredients: 1/3 cup vegetable oil ¼ cup all purpose flour 1 small green bell peppers diced 1 onion chopped 2 cloves diced garlic 2 stalks diced celery 2 fresh tomatoes chopped 2 tablespoons hot […]

Louisiana Red Beans & Rice

Although this creole dish isn’t traditionally Cajun we have modified the recipe to bring that distinct flavor in to this favorite. Ingredients: 1 pound dry kidney beans (rinse and soak beans overnight) ¼ cup olive oil 1 onion chopped 1 green bell pepper chopped 2 tablespoons diced garlic 2 stalks celery chopped 6 cups water […]

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As Seen On...

How to make a proper omelette

ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.

Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.

As Seen On...

How cooking with herbs and spices improves your dishes

ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.

His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!

Gerstein uses spices and herbs to add flavor and to garnish the dish.

Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.

As Heard On...
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Chef Larry G
As Heard On...
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Chef Larry G
A Message From Mike Shannon, St. Louis Cardinals Radio Sportscaster and former Major League Baseball player!
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Mike Shannon