Corn Cob with Spicy Cilantro Butter

This corn on the cob recipe is a sweet, crunchy, fiery, juicy (and often) messy taste of summer. Ingredients: 3 tablespoons unsalted butter 2 tablespoons chopped fresh cilantro 1 teaspoon grated lime zest plus wedges for serving 1 red jalapeno pepper seeded and chopped 4 ears of corn, husked Salt and pepper Directions: Step 1: […]

Corn & Tomato Herb Salad

There aren’t many summer dishes as pure as a sweet corn and tomato salad. It’s summer eating at its most blissful. Ingredients: 4 ears of corn husked 2 tablespoons unsalted butter 2 cups assorted cherry or grape tomatoes, halved 2 tablespoons chopped chives 1 tablespoon chopped fresh basil Salt and pepper Directions: Step 1: Cut […]

Test Your Knowledge: Ice Cream

This month’s test Your Knowledge quiz is all about ice cream. How well do you know this summer staple? Click here to find out »

Crab Salad Stuffed Zucchini

A fun way to stuff your zucchini! Ingredients: 2 medium zucchini, halved lengthwise Kosher salt ½ pound jumbo lump crabmeat 3 tablespoons fresh lemon juice 3 tablespoons extra virgin olive oil ¼ cup mayonnaise 1 tablespoon Creole style mustard ½ teaspoon Worcestershire sauce ¼ teaspoon cayenne pepper Paprika, celery leaves and scallions for topping Directions: […]

Italian Stuffed Zucchini

A delicious Italian style treat that everyone will love. Ingredients: 2 medium zucchini, halved lengthwise ¾ cup ricotta cheese ½ cup shredded Italian cheese 2 tablespoons chopped fresh parsley 2 ounces sliced capicola, chopped 1 teaspoon grated lemon zest 1 tablespoon fresh lemon juice ¼ cup marinara sauce Salt and pepper Directions: Step 1: Preheat […]

Tex-Mex Stuffed Zucchini

With this spicy twist on a refreshing summer vegetable, everyone will be coming back for seconds. Ingredients: 3 medium zucchini Kosher salt 2 tablespoons extra-virgin olive oil 1 clove minced garlic 1 jalapeno pepper minced ½ teaspoon chipotle chili powder 1 cup grated muenster cheese 1 large tomato, finely chopped 3 tablespoons chopped scallions 3 […]

Cheesy BBQ Nachos

This easy recipe is ready for football season! TOUCHDOWN! Ingredients: Plate of tortilla chips ¼ pound smoked beef sausage (cooked) ½ cup shredded cheddar cheese ¼ barbeque sauce Directions: Step 1: Place the tortilla chips on a microwave-safe plate. Cut the sausage into small bite-sized pieces; scatter evenly over the chips; top with Cheddar cheese. […]

Buffalo Chicken Pizza

Take your love for pizza to the next level with this fun and easy recipe! Ingredients: 3 skinless, boneless chicken breast halves – cooked and cubed 2 tablespoons butter, melted 1 (2 ounce) bottle hot sauce 1 (8 ounce) bottle blue cheese salad dressing 1 (16 inch) prepared pizza crust 1 package shredded mozzarella cheese […]

Cajun Scallops and Rice

Bring New Orleans to your kitchen with this low calorie seafood dinner. Ingredients: 2 tablespoons unsalted butter 3 scallions, sliced 1 jalapeno peppers chopped and seeded 1 cup white rice 1 bay leaf Kosher salt 4 cups frozen chopped greens, thawed and squeezed dry 1 pound medium sea scallops (about 20) ½ teaspoon Cajun seasoning […]

Salmon with Fall Vegetables

This dish will have them saying… “More Please!” Ingredients: 2 yellow squash, quartered lengthwise and halved crosswise 2 tablespoons extra virgin olive oil Kosher salt and freshly ground pepper 4 6-ounce skinless center cut salmon fillets ¼ cup chopped mixed herbs (such as dill, tarragon and parsley) 1 ¼ pounds assorted cherry tomatoes, halved 4 […]

Jack-O-Lantern Stuffed Peppers

Jack-O’-Lantern Stuffed Peppers are so much satisfying than carving pumpkins! Ingredients: 6 orange bell peppers 1 pound ground beef 1 egg 4 slices whole wheat bread cubed 1 small chopped onion 1 small diced tomato 2 cloves minced garlic ½ cup chili sauce ¼ cup prepared yellow mustard 3 tablespoons Worcestershire sauce ¼ teaspoons salt […]

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As Seen On...

How to make a proper omelette

ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.

Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.

As Seen On...

How cooking with herbs and spices improves your dishes

ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.

His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!

Gerstein uses spices and herbs to add flavor and to garnish the dish.

Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.

As Heard On...
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Chef Larry G
As Heard On...
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Chef Larry G
A Message From Mike Shannon, St. Louis Cardinals Radio Sportscaster and former Major League Baseball player!
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Mike Shannon