Wasabi Guacamole with Pickled Ginger
If you like sushi, you’ll love this guacamole makeover! The creaminess of the avocado mellows the heat of the wasabi. Ingredients: 1 teaspoon wasabi powder 3 avocados 2 limes 2 tablespoons chopped pickled ginger 1 tablespoon brine from the pickled ginger jar 1 finely chopped seeded jalapeno 3 thinly sliced scallions 3 tablespoons chopped cilantro […]
Chicken With Mushrooms
One of the best ways to prepare chicken! Serve chicken over hot cooked rice or noodles. Ingredients 3 cups sliced mushrooms 4 skinless, boneless chicken breast halves 2 eggs, beaten 1 cup seasoned bread crumbs 2 tablespoons butter 6 ounces mozzarella cheese, sliced 3/4 cup chicken broth Directions Preheat oven to 350 degrees F (175 […]
Blackened Chicken
A Cajun favorite, perfect on a summer’s day with fresh corn on the cob and mashed potatoes. Ingredients 1/2 teaspoon paprika 1/8 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon ground cumin 1/4 teaspoon dried thyme 1/8 teaspoon ground white pepper 1/8 teaspoon onion powder 2 skinless, boneless chicken breast halves Directions Preheat oven to […]
Key West Chicken
Straight from the Florida Keys, this is the absolute best marinade for chicken, and it only takes 30 minutes to prep! Ingredients 3 tablespoons soy sauce 1 tablespoon honey 1 tablespoon vegetable oil 1 teaspoon lime juice 1 teaspoon chopped garlic 4 skinless, boneless chicken breast halves Directions In a shallow container, blend soy sauce, […]
London Broil
A marinade so flavorful that you’ll want to skip the steak sauce! Ingredients 1 clove garlic, minced 1 teaspoon salt 3 tablespoons soy sauce 1 tablespoon ketchup 1 tablespoon vegetable oil 1/2 teaspoon ground black pepper 1/2 teaspoon dried oregano 4 pounds flank steak Directions In a small bowl, mix together garlic, salt, soy sauce, […]
Beef Pot Roast
The easiest and tastiest recipe for pot roast! It’s even great to make it a day ahead. Ingredients 2 teaspoons olive oil 4 pounds boneless chuck roast 1 onion, chopped 2 cloves garlic, minced 2 bay leaves 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Directions Preheat oven to 325 degrees F (165 degrees […]
Oven Barbecued Beef Brisket
Super simple brisket recipe for the family on the go! Ingredients 4 pounds beef brisket salt to taste 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder 1 cup barbecue sauce 1 cup water Directions Preheat oven to 325 degrees F (160 degrees). Sprinkle both sides of brisket with salt, pepper and garlic powder. […]
Praline-Chocolate Snack Mix
Delicious, easy-to-follow snack mix recipe for the sweets lover! Ingredients: 1 cup pecans, roughly chopped 2 cups Chex (or other cereal squares) 1 cup Cheerios (or other toasted oat cereal) 1 cup Cocoa Puffs (or other chocolate puffed cereal) 1 cup pretzel sticks 2 tablespoons popcorn kernels 1 tablespoon vegetable oil 1 stick unsalted butter, […]
Chili-Garlic Snack Mix
This easy snack mix has an awesome savory flavor and makes a great midnight snack! Ingredients: 2 tablespoons popcorn kernels 1 tablespoon vegetable oil 2 cups Chex (or other cereal squares) 2 cups Cheez-It crackers (or other mini cheddar crackers) 1 cup mini pretzel twists 1 cup smoked almonds 6 tablespoons unsalted butter 1 tablespoon […]
Spicy Bacon Hot Dog
“I like to call this a Mexican tradition – every teenager has one after a night of dancing.” Directions Pan-Fried Hot Dog Cook in a hot cast-iron skillet with a little oil, butter or bacon fat, about 5 minutes. Bacon and Onions Cook 4 chopped bacon slices in a skillet over medium-high heat until the […]
Chicago-Style Hot Dog
“The secret weapon in my homemade relish is a couple of cherry peppers – they pack a little heat and a lot of sweetness.” Directions Steamed Hot Dog Cook in a steamer basket set in a pot with a few inches of simmering water, covered, 5 to 7 minutes; add buns during the last minute. […]
New York Street-Cart Dog
“This reminds me of my childhood in New York City.” Directions Boiled Hot Dog Cook in boiling water or beer, 4 to 6 minutes. Onion Sauce Heat 2 tablespoons vegetable oil in a saucepan over medium heat. Add 2 thinly sliced onions and cook, stirring, until soft, about 8 minutes. Stir in 2 tablespoons honey […]
