Doctor Peppers

Jack-o’-lanterns made from goods from the produce aisle. Potato Nose Press a toothpick halfway into the pumpkin, then push a small potato onto the exposed half. Pepper Ears Press a toothpick halfway into each side of the pumpkin, then push a pepper onto the exposed half. Parsley Whiskers Use T-pins to attach small bunches of […]

Bok Choy Cyclops

Jack-o’-lanterns made from goods from the produce aisle. Bok Choy Hair Split a head of bok choy, leaving some of the stem intact. Fan the leaves out over the pumpkin, and pin in place. Rutagaga Eye Carve an eye socket slightly smaller than the rutabaga; push it halfway into the hole. Dill Eyelashes Drape a […]

Veggie Locks

Jack-o’-lanterns made from goods from the produce aisle. Artichoke Hair Working from the bottom up, use T-pins to attach artichoke leaves to the pumpkin. Almond Pupils Push the rounded end of an almond into the lower edge of each eye cutout. Pepper Nose Carve a circle to hold a pepper.   Article Courtesy of Food […]

Nutty Professor

Jack-o’-lanterns made from goods from the produce aisle. Beet Ears Use T-pins to attach the back of the beets to the pumpkin. Kale Hair Use T-pins to attach kale around the beets. Shallot Nose Press a toothpick halfway into the pumpkin, then push a shallot onto the exposed half. Dill Mustache Trim stems and use […]

Chocolate Carrot Cake

A perfect Halloween Treat… It’s hard to resist this most and delicious carrot cake. Ingredients For the cake: Cooking spray 2 1/2 cups all-purpose flour, plus more for the pans 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon apple pie spice 1/4 teaspoon salt 1 1/2 cups granulated sugar 1/2 cup packed light […]

Black-and-Orange Cookies

Put a Halloween twist on these New York City classic cookies. Ingredients For the cookies: 3 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 2 sticks unsalted butter, at room temperature 1 1/4 cups granulated sugar 2 large eggs […]

Orange Candy Apples

Make the perfect Halloween Orange Candy Apples! Ingredients 4 Golden Delicious apples Cooking spray 1 1/4 cups sugar 1/4 cup light corn syrup 1/2 teaspoon orange gel food coloring 2 ounces bittersweet chocolate Directions Insert lollipop sticks one-third of the way into each apple. Line a baking sheet with parchment paper and coat the parchment […]

Maple-Whiskey Turkey and Gravy

Forget the plain ‘ol turkey recipe this year. Celebrate Thanksgiving with this Maple Glazed Turkey and Whiskey Gravy instead. Ingredients For the turkey: 3 cups whiskey 2 cups pure maple syrup 3/4 cup kosher salt 3 tablespoons tricolor peppercorns 5 bay leaves 5 cloves garlic, minced Peels of 3 large oranges, cut into large strips […]

Lemon-Pepper Turkey with Bacon Gravy

For a deliciously zesty twist, try Lemon Pepper Turkey this Thanksgiving. Ingredients For the turkey: 1 12 – to 14-pound turkey (thawed if frozen) 4 lemons 2 tablespoons coarsely cracked black peppercorns Kosher salt 1 onion, quartered 2 stalks celery, cut into chunks 3 sprigs thyme 9 slices bacon (about 8 ounces) 4 tablespoons unsalted […]

Classic Roast Turkey with Gravy

Learn how to roast a classic juicy and delicious turkey for your family’s feast. Ingredients For the turkey: 1 12 – to 14-pound turkey (thawed if frozen) Kosher salt and freshly ground pepper 1 onion, quartered 1 carrot, cut into chunks 1 stalk celery, cut into chunks 3 sprigs sage, plus 1 tablespoon chopped leaves […]

Butternut Squash-Sage Phyllo Shells

This tasty butternut squash mixture is perfect for any crowd. Prep The Shells Bake 15 frozen mini phyllo shells on a parchment-lined baking sheet at 375 until browned and crisp, 5 minutes, then fill. Make The Filling Toss 1 cup diced peeled butternut squash with 2 tablespoons olive oil and 8 torn sage leaves. Roast […]

Crab Salad Phyllo Shells

A fresh and colorful holiday appetizer. Prep The Shells Bake 15 frozen mini phyllo shells on a parchment-lined baking sheet at 375 until browned and crisp, 5 minutes, then fill. Make The Filling Combine 4 ounces lump crabmeat, 1/4 cup finely diced red bell pepper, 2 to 3 tablespoons sweet chili sauce, 1 finely chopped […]