BBQ Pulled Chicken Sliders

BBQ Pulled Chicken Sliders Prep Time: 15 minutesCook Time: 6 hoursServing Size: 8 sliders Ingredients: 2 lbs boneless, skinless chicken breasts1 large onion, thinly sliced1 cup barbecue sauce1/2 cup chicken broth1 tablespoon brown sugar1 teaspoon garlic powder1/2 teaspoon smoked paprikaSalt and pepper to taste8 slider bunsColeslaw (optional) Instructions: Place sliced onions in the bottom of […]

Berry Shortcake Jars

Berry Shortcake Jars Prep Time: 25 minutesCook Time: 12 minutesServing Size: 6 jars Ingredients: 1 pint strawberries, sliced1 pint blueberries2 tablespoons sugar1 teaspoon lemon zest1 1/2 cups flour2 teaspoons baking powder1/4 teaspoon salt1/4 cup sugar1/2 cup cold butter, cubed2/3 cup milk1 cup whipped cream Instructions: Preheat oven to 400°F.Toss berries with sugar and lemon zest; […]

Grilled Corn and Avocado Salad

Grilled Corn and Avocado Salad Prep Time: 20 minutesCook Time: 10 minutesServing Size: 6 servings Ingredients: 4 ears corn, husked1 tablespoon olive oil1 large avocado, diced1/2 red onion, finely chopped1/4 cup fresh cilantro, choppedJuice of 2 limes1/2 teaspoon chili powderSalt and pepper to taste Instructions: Brush corn with olive oil and grill over medium heat […]

Lemon Poppy Seed Mini Cakes

Prep Time: 15 minutesCook Time: 25 minutesServing Size: 12 mini cakes Ingredients: 1 cup flour 1/2 cup sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons poppy seeds 1/2 cup Greek yogurt 2 eggs Zest of 1 lemon 1/4 cup lemon juice 1/4 cup vegetable oil Instructions: Preheat oven to 350°F. Grease mini muffin […]

Spring Vegetable Quiche (Crustless Option Available)

Prep Time: 20 minutes Cook Time: 45 minutes Serving Size: 6 servings Ingredients: 6 eggs 1 cup milk or half-and-half 1 cup shredded Swiss or Gruyère cheese 1/2 cup asparagus, chopped 1/2 cup zucchini, diced 1/4 cup scallions, sliced Salt and pepper to taste Optional: 1 pre-baked pie crust Instructions: Preheat oven to 375°F. In […]

Honey Glazed Ham

Prep Time: 15 minutes Cook Time: 2.5 hours Serving Size: 8 servings Ingredients: 1 bone-in ham (6–8 lbs) 1/2 cup honey 1/4 cup Dijon mustard 1/4 cup brown sugar 1/4 teaspoon ground cloves Instructions: Preheat oven to 325°F. Place ham in roasting pan and score the surface. In a bowl, whisk honey, mustard, brown sugar, […]

Charoset with Apples and Walnuts

Prep Time: 15 minutes Cook Time: 0 minutes Serving Size: 6 servings Ingredients: 3 apples, peeled and finely chopped 1 cup walnuts, chopped 1/4 cup sweet red wine or grape juice 1 teaspoon ground cinnamon 1 tablespoon honey Zest of 1 orange (optional) Instructions: Combine apples, walnuts, wine, cinnamon, and honey in a bowl. Mix […]

Matzo Ball Soup

Prep Time: 30 minutes Cook Time: 1 hour Serving Size: 6 servings Ingredients: 4 eggs 1/4 cup vegetable oil 1 cup matzo meal 1/4 cup water 1 teaspoon salt 1/2 teaspoon garlic powder 8 cups chicken broth 3 carrots, sliced 2 celery stalks, sliced 1 small onion, chopped Fresh dill for garnish Instructions: In a […]

Sweet Potato and Brisket Tzimmes

Prep Time: 20 minutes Cook Time: 2 hours Serving Size: 6 servings Ingredients: 2 tablespoons vegetable oil 2 pounds beef brisket, cubed 1 large onion, sliced 3 carrots, peeled and cut into chunks 2 large sweet potatoes, peeled and cubed 1/4 cup honey 1/2 teaspoon ground cinnamon 1/4 teaspoon nutmeg 1/2 cup prunes, chopped 2 […]

Spiced Beef and Sweet Potato Stew

Prep Time: 20 minutes Cook Time: 2 hours Serving Size: 6 servings Ingredients: 2 tablespoons olive oil 1.5 pounds beef chuck, cubed 1 large onion, chopped 3 garlic cloves, minced 2 large sweet potatoes, peeled and cubed 1 teaspoon ground cinnamon 1/2 teaspoon ground cumin 4 cups beef broth 1 can (14.5 oz) diced tomatoes […]

Rustic Mushroom and Herb Bread Pudding

Prep Time: 25 minutes Cook Time: 45 minutes Serving Size: 6-8 servings Ingredients: 6 cups day-old bread, cubed (sourdough or French works well) 2 tablespoons olive oil 1 pound cremini mushrooms, sliced 1 medium onion, diced 2 garlic cloves, minced 4 large eggs 2 cups whole milk 1 cup vegetable or chicken broth 1 teaspoon […]

Creamy Chicken Pot Pie Soup

Prep Time: 15 minutes Cook Time: 30 minutes Serving Size: 4-6 servings Ingredients: 2 tablespoons unsalted butter 1 medium onion, diced 2 carrots, sliced 2 celery stalks, sliced 3 garlic cloves, minced 1/4 cup all-purpose flour 4 cups chicken broth 1 cup heavy cream 2 cups cooked shredded chicken 1 cup frozen peas 1 cup […]

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As Seen On...

How to make a proper omelette

ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.

Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.

As Seen On...

How cooking with herbs and spices improves your dishes

ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.

His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!

Gerstein uses spices and herbs to add flavor and to garnish the dish.

Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.

As Heard On...
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Chef Larry G
As Heard On...
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Chef Larry G
A Message From Mike Shannon, St. Louis Cardinals Radio Sportscaster and former Major League Baseball player!
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Mike Shannon