Spicy Beef Chili

Level: Easy Prep Time: 15 minutes Cook Time: 1 hour Servings: 4 Ingredients: 1 lb ground beef 1 large onion, chopped 3 cloves garlic, minced 1 can (15 oz) kidney beans, drained and rinsed 1 can (15 oz) pinto beans, drained and rinsed 1 can (28 oz) crushed tomatoes 2 tbsp chili powder 1 tbsp […]

WOW Lands Championship Catering For Spectacular New Years Event

FOR IMMEDIATE RELEASE December 16, 2021 Contact: Barbie Brynildsen WOW Furnishings and Event Center (618) 444-7969 [email protected] WOW Event Center WOW is honored and proud to announce that Chef Larry G owner of Championship Catering has accepted our culinary challenge of creating a prohibition era menu for our Roaring 20’s themed New Year’s Eve Party. […]

The Larimore

Visit Site ★★★★★ Welcome to The Larimore, a historic wedding venue in St. Louis, Missouri. You are visiting one of the largest and most innovative farms in the Mid-West. The Larimore House won an award for being the most productive farm in the area, as well as being called the “Model Farm of Missouri” by […]

The View at Vue 17

Visit Site ★★★★★ What we saw first was the view. Breathtaking in every season, Vue 17 shows off the beauty of St. Louis in panoramic fashion. We kept the space as open as possible so that when the sunset makes the city glow, you get to see all of it. This technologically brilliant space takes […]

The Aquila Barn

Visit Site ★★★★★ The Aquila Barn is tucked away on the 400 acres of Eagle Fork Farm. Featuring breath-taking scenery, distinctive character, as well a rich historical background, The Aquila Barn is a perfect balance of rustic charm and modern elegance. Rich in historical significance, Eagle Fork was once a small bustling settlement in the […]

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As Seen On...

How to make a proper omelette

ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.

Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.

As Seen On...

How cooking with herbs and spices improves your dishes

ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.

His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!

Gerstein uses spices and herbs to add flavor and to garnish the dish.

Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.

As Heard On...
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Chef Larry G
As Heard On...
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Chef Larry G
A Message From Mike Shannon, St. Louis Cardinals Radio Sportscaster and former Major League Baseball player!
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Mike Shannon