A delicious Italian style treat that everyone will love.
Ingredients:
2 medium zucchini, halved lengthwise
¾ cup ricotta cheese
½ cup shredded Italian cheese
2 tablespoons chopped fresh parsley
2 ounces sliced capicola, chopped
1 teaspoon grated lemon zest
1 tablespoon fresh lemon juice
¼ cup marinara sauce
Salt and pepper
Directions:
Step 1: Preheat the oven to 400 degrees and line a small baking dish with foil scoop out the seeds from the zucchini, leaving ¼ inch thick shell
Step 2: Combine the ricotta, ¼ cup Italian cheese blend, the parsley, capicola and lemon zest and juice in a medium bowl. Season the zucchini with salt and pepper, then fill with the ricotta mixture.
Step 3: Drizzle each zucchini half with about 1 tablespoon marinara sauce, then sprinkle with the remaining ¼ cup Italian cheese blend. Transfer to the baking dish and bake until the cheese is melted and bubbling about 20 minutes.
