An elegant dish that doesn’t require very much cooking!
Ingredients
- 1lb bucatini
- 2 tbsp olive oil
- 1lb sliced mixed mushroom blend
- 1 sliced medium onion
- 4 cloves sliced garlic
- 1 (28oz) can crushed tomatoes
- 3 sliced hot cherry peppers
- 1/2 tsp salt
- 5oz baby spinach
- 1 cup shredded fontina cheese
- 1 1/2 cup shredded fontina cheese
Directions
- Cook bucatini following package directions. Drain, reserving 1 cup cooking water.
- Meanwhile, heat 2 tbsp olive oil in large nonstick skillet over medium-high; add sliced mixed mushroom blend, sliced onion and sliced garlic. Cook 5 minutes, stirring occasionally.
- Stir in crushed tomatoes, hot cherry peppers and salt, simmer 5 minutes.
- Toss bucatini with tomato sauce and stire in baby spinach and 1 cup shredded fontina cheese. Add reserved cooking water to thin sauce, as needed.
- Serve with 1/2 cup shredded fontina cheese sprinkled over top.
Recipe courtesy of Food Network Magazine
