Tuna and Noodles

My Grandma's favorite tuna and noodles meal

Let’s not forget it’s also lent! This delicious meal was always my grandma’s favorite easy Friday night meal.


  • 3 cans of tuna in water drained
  • 1 can cream of mushroom soup
  • 1-lb bag of egg noodles
  • 1-cup shredded mild cheddar cheese
  • ½-cup of milk
  • Salt
  • Ground black pepper


  1. Preheat the oven to 375°.
  2. Cook egg noodles in a pot of boiling salted water. Drain off water.
  3. Mix cooked egg noodles, cream of mushroom soup, milk, tuna, and cheese (I do this in the pot that I cooked the noodles in).
  4. Salt and pepper to taste.
  5. Transfer mixture to a casserole dish and bake in the oven for 20 minutes.

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