Nestled just east of I-170 and Ladue Road, our center offers unparalleled accessibility and convenience for the Saint Louis metro area.
Our dedicated staff ensures your event runs seamlessly, providing comprehensive support to help you create memorable experiences. First floor banquet/meeting rooms have seating for up to 120 with tables or 180 with chairs only. Rooms can be combined into one large space or divided into three separate meeting spaces. Reserve your space up to one year in advance and transform your next gathering into an extraordinary event.
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
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