Have your event in our jaw dropping 30,000 sq. ft. facility. One-of-a-kind venue nestled in the woodlands of an 18-hole golf course offering a taste of class in the country. Enjoy the large crystal chandeliers and enchanting views. Gather outside on an expansive 150-ft balcony to socialize with other guests or just take in the beautiful view. We go above and beyond to make sure your event is stress-free and memorable. We can handle food with a delicious multi course meal in our dining hall or provide dance floors for any music related activities you need. Reach out to us to let us know how we can make your next event!
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
