Flyout Menu
Flyout Menu
Discover a captivating array of options at our exquisite venue located just 30 minutes south of St. Louis, where elegance meets nature across 75 acres of picturesque landscapes. Enveloped by lush gardens and embraced by the tranquil allure of a shimmering lake, we proudly present two distinctively stunning venues for your special occasion. Each venue radiates its own unique charm and grace, ensuring an unforgettable experience.
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
