Welcome to Old Monroe Distilling Co., a charming grain-to-glass distillery nestled on our 8th generation family farm in Monroe County, Illinois. Owned and operated by Adam & Laura Stumpf, we craft exceptional spirits from the grains we grow ourselves. Experience a taste of the region with every sip, where tradition meets innovation in every bottle. Join us to savor the unique flavors of our handcrafted spirits, created with love and a commitment to quality from our family to yours.
Weddings – We blend timeless charm with modern elegance to create unforgettable weddings. From saying “I do” in the enchanting Bourbon Ballroom to sipping handcrafted cocktails with your guests, every detail is infused with the spirit of celebration.
Corporate Events – Host a corporate event that stands out in our Bourbon Ballroom. We provide a refined yet inviting setting perfect for meetings, team-building retreats, client celebrations, and more. With customizable layouts and exceptional service, your event will be as productive as it is memorable.
Social Gatherings – Whether it’s a birthday, anniversary, reunion, or holiday party, our Bourbon Ballroom offers a warm and inviting space with timeless charm. Pair your event with our handcrafted cocktails and welcoming atmosphere to create an experience your guests will talk about for years to come.
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.