Our building dates back to the early 1900s and has lived many lives—from a car dealership and garage, to the home of a respected construction company, to a beloved local shop. Today, it’s been thoughtfully transformed into a one-of-a-kind event venue that blends history, charm, and modern functionality.
Step inside and you’ll immediately feel the warm, rustic ambiance. Exposed brick walls, reclaimed metal and pallet wood accents, soaring warehouse-style ceilings, and concrete floors set the tone. Our space is furnished with custom-made wood and metal tables, handcrafted by two talented local artists, and paired with black metal farmhouse chairs for a stylish yet comfortable setup. Overhead, bistro lights cast a cozy glow—perfect for gatherings of all kinds.
We’ve designed Rustic Roots to require little more than your personal touch. It’s a space meant to be enjoyed—where stories begin, laughter echoes, and moments become memories.
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.