Flyout Menu
Flyout Menu
Throw the event you always dreamed of, tailored to your needs and budget, for up to 300 guests in the beautiful Water’s Edge Banquet Center at St. Peters Golf Club. Choices include full facility rental, individual hourly room rentals, multiple bar packages, golf pavilion rental, and several upgrades such as state-of-the art audio/video, kitchen access, dressing room access, and more.
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
