With over 14,000 square feet, Willow Haven offers a seamless, all-in-one wedding experience. From getting ready with your closest people, to saying I do, to celebrating the night away on the dance floor—every moment of your day happens effortlessly in one stunning location. Because every couple deserves a wedding day that feels as exceptional as their love.
Willow Haven is more than a place for weddings—we are proud to serve the business community as well. For meetings and professional events, our clean, light-filled environment inspires focus, creativity, and connection. Whether you’re hosting a leadership retreat, team meeting, training, workshop, or networking event, Willow Haven provides a refreshing alternative to traditional conference rooms—professional, polished, and welcoming.
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
