Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!
Snickerdoodles
Prep: 20 mins
Cook: 10 mins
Additional: 30 mins
Total: 1 hr
Servings: 48
Yield: 4 dozen
Ingredient Checklist
- ½ cup butter, softened
- ½ cup shortening
- 1 ½ cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
Directions
Step 1
- Preheat oven to 400 degrees F (200 degrees C).
Step 2
- Cream together butter, shortening, 1 1/2 cups sugar, eggs, and vanilla. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.
Step 3
- Mix 2 tablespoons sugar and cinnamon together. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
Step 4
- Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
