Flyout Menu
Flyout Menu
City Museum has spaces to host 40-400 people, depending on your needs. Plus, you’ll get free admission on the day of your event for you and your guests. Housed in an old shoe factory in Downtown St. Louis, City Museum is an ever-evolving, always-thrilling, artist-built playground full of weirdly wonderful spaces to explore. From a passion project to an indoor, outdoor, underground playground that welcomes adventurous visitors from all over, we had no idea what City Museum would become when we first opened our doors in 1997.
For the most up-to-date information on our event offerings, special deals and discounts, please contact us and someone from our events team will follow up with you as soon as possible.
ST. LOUIS, MO- Chef Larry Gerstein is owner of Championship Catering. He joins KPLR anchor Dan Gray to show him how to make a proper omelette.
Posted 12:50 pm, June 1, 2016, by Staff Writer, Updated at 02:21pm, June 1, 2016.
ST. LOUIS, MO (KTVI) – Chef Larry Gerstein of Championship Catering visits to teach how cooking with spices and herbs can improve any dish.
His favorite herbs include rosemary, chives, cilantro, and dill, and shares his secret to easy cooking, which is buying herbs!
Gerstein uses spices and herbs to add flavor and to garnish the dish.
Posted 12:08 pm, June 1, 2016, by Tess Hill, Updated at 12:07pm, June 1, 2016.
