One-Pot Spinach, Chicken Sausage & Feta Pasta

Transform your meal routine with a simple Sunday meal prep that will make all the difference in this one-dish pasta recipe.

INGREDIENTS

Total Time: 20 mins

INGREDIENTS

• 2 tablespoonsolive oil
• 3 links cooked chicken sausage (9 ounces), sliced into rounds
• 1 cup diced onion (see Tip)
• 1 clove garlic, minced
• 1(8 ounce) can no-salt-added tomato sauce
• 4 cups lightly packed baby spinach (half of a 5-ounce box)
• 6 cups cooked whole-wheat rotini pasta
• ¼ cup chopped pitted Kalamata olives
• ½ cup finely crumbled feta cheese
• ¼ cup chopped fresh basil (Optional)

DIRECTIONS

1. Heat oil in a large straight-sided skillet over medium-high heat.
2. Add sausage, onion and garlic; cook, stirring often, until the onion is starting to brown, 4 to 6 minutes.
3. Add tomato sauce, spinach, pasta and olives; cook, stirring often, until bubbling hot and the spinach is wilted, 3 to 5 minutes.
4. Add 1 to 2 tablespoons water, if necessary, to keep the pasta from sticking. Stir in feta and basil, if using.

Recipe idea by eatingwell.com.