This salad is a great way to get vitamin C and enjoy zesty flavors.
Yield: 8-10 servings
Ingredients
Dressing:
- 3 tablespoons olive oil
- 1 tablespoon orange juice
- 2 teaspoons honey
- 1 1/2 teaspoons champagne vinegar
- 1 teaspoon Dijon mustard
Citrus Salad:
- 6 to 7 oranges, preferably a mix of regular andblood oranges (or just regular oranges)
- 4 limes
- 12 radishes, sliced
- Handful fresh mint leaves
Directions
- For the dressing: Add the oil, orange juice, honey, vinegarand mustard to a mason jar and shake to mix.
- For the citrus salad: Carefully cut off the peel of theoranges and limes to remove the pith, then slice.
- Layer the orange and lime slices on a plate and sprinkle over the radishes. Drizzle with some of the dressing and top with the mint leaves.
Recipe idea by foodnetwork.com.
